Menu and portfolio
Chicken Fingers Buffalo
Chicken Fingers Plain
Iceberg Wedge
Blue cheese and bacon.
Warm Spinach Salad
Bacon, egg, red onion, with red wine vinaigrette.
Seafood Paella
Fresh seafood with chorizo over saffron risotto.
Fra Dia Volo
Fresh seafood served over penne pasta in red sauce, garlic bread.
Rib Eye (11 oz.)
Angus, New Zealand, roasted potatoesand green beans.
Fried Whole Belly Clams
Coleslaw and French fries.
New York Sirloin (10 oz.)
Served with green beans and potatoes au gratin.
Chicken Madiera
Green beans and garlic mashed potatoes.
Scallop Dinner
Lobster risotto and grilled asparagus.
Pan Seared Haddock
Topped with vegetables and lobster meat in a white wine sauce served with garlic mashed potatoes and sautéed spinach.
Lobster BLT
Toasted white bread with French fries.
Swordfish BLT
Lettuce, tomato and apple wood smoked bacon with onion rings.
Blue Cheese Burger (8 oz.)
Lettuce, tomato, onion French fries, American, cheddar, or swiss.
Burger (8 oz.)
Lettuce, tomato, onion, French fries.
Snickers Cheese Cake
Warm Chocolate Cake a la Mode
Flan de Carmelo